Food/Cooking - Audio Books

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Georgia Pellegrini

The Omnivore's Dilemma meets The Pioneer Woman Cooks: a provocative book that pushes the boundaries of the ...

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Julia Ross

We're in a bad mood epidemic, but Julia Ross shows you how to rediscover your emotional well-being naturall...

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Arthur Agatston

From the creator of the South Beach Diet comes a call to change the fast-food, sedentary way of life that's...

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Barry Estabrook

James Beard Award-winning journalist Barry Estabrook presents the history of the modern tomato industry-a s...

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Kathleen Flinn

The author of The Sharper Your Knife tells the inspiring story of how she helped nine others find their inn...

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Raymond Francis, DSc, and Michelle King; Foreword by Russell L. Blaylock, MD

Fight fat at its true source: your cells. An MIT-trained scientist explains the one secret you need to know...

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Michael Ruhlman

In the winter of 1996, writer Michael Ruhlman donned a chef's jacket and entered the Culinary Institute of ...

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Gary Taubes

For decades we have been taught that fat is bad for us, carbohydrates better, and that the key to a healthy...

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Russell L. Blaylock, MD

Ex·cí·to·tox·in: a substance added to foods and beverages that literally stimulates neurons to death, causi...

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George M. Taber

Told for the first time by the only reporter present, this is the true story of the legendary Paris Tasting...

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Elisabeth Hasselbeck

The View cohost Elisabeth Hasselbeck brings gluten-free living into the spotlight as the next big movement ...

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Dr. Mike Moreno

The 17 Day Diet helps you eliminate the two biggest obstacles in weight loss – plateau and boredom – and lo...

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Christopher Mark O’Brien

Fermenting Revolution delivers an empowering message about how individuals can change the world through the...

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Kathy Freston

From bestselling author Kathy Freston comes a fresh, upbeat look at how changing the way you eat can improv...

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Tom Venuto

The Body Fat Solution is Tom Venuto’s complete program to lose body fat, build muscle—and keep the weight o...

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Ben Hewitt

Over the past several years, Hardwick, Vermont, a typical hardscrabble farming community of three thousand ...

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Geneen Roth

No matter how sophisticated or wealthy or broke or enlightened you are, how you eat tells all. If you suffe...

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Supa Nova Slom

Known as hip-hop's medicine man, Supa Nova Slom has helped the biggest names in hip-hop get healthy. In thi...

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Noël Riley Fitch

A household name, Julia Child has entered the hearts of millions of Americans through their kitchens. Yet f...

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Paula Butturini

A story of food and love, injury and healing, Keeping the Feast is the triumphant memoir of one couple's no...

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Bethenny Frankel

Bethenny Frankel's audio companion to her New York Times bestseller, Naturally Thin In Naturally Thin, Beth...

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Jessica Porter

Heralded by New York magazine as one of the city's most popular diets, macrobiotics has become the latest t...

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Tom Standage

The bestselling author of A History of the World in 6 Glasses brilliantly charts how foods have transformed...

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Mark Kurlansky

Bestselling author Mark Kurlansky paints a detailed picture of Depression Era Americans through the food th...